Green Arabica - Grade 1 (Unroasted)
Specialty Grade 1: Pristine Unroasted Arabica for Exceptional Clarity.
$28.00$25.00
The Pinnacle of Purity: Flawless Green Beans for Your Masterpiece Roast.
Our Green Arabica - Grade 1 (Unroasted) represents the absolute highest standard in green coffee. This is not just a high-quality bean; it's a Specialty Grade selection, meaning it has been meticulously sorted to achieve near-zero defects (maximum 3 full defects per 300 grams) and boasts exceptional uniformity in bean size. This pristine quality is the foundation for an unparalleled roasting experience and an exquisitely clean, complex final cup.
Flawless Foundation for Flavor: With virtually no primary or secondary defects, these beans ensure that no unwanted taints or off-flavors will emerge during roasting. This allows the inherent sweetness, acidity, and unique characteristics of the coffee's origin to develop purely and vividly.
Unrivaled Roasting Consistency: The exceptional uniformity of Grade 1 beans means they absorb heat at the same rate. This is critical for roasters, as it allows for precise control over the roast profile, ensuring every bean reaches the desired development level without being under- or over-roasted. The result is a consistent, balanced, and predictable flavor in every batch.
Peak Aromatic Potential: Arabica is celebrated for its vast array of delicate aromatic compounds. Starting with a Grade 1 green bean ensures that these fragile precursors are intact and ready to be transformed by your roast into a rich tapestry of floral, fruity, nutty, or chocolatey notes.
Ultimate Roasting Control: The perfect canvas for specialty roasters, allowing you to execute precise profiles and truly showcase your craft.
Exceptional Cup Quality: Produce coffees with unmatched clarity, sweetness, brightness, and a clean finish.
Long-Term Freshness: Stored correctly in a cool, dark place, these green beans maintain their quality for an extended period, giving you the flexibility to roast on demand for ultimate freshness.
